SERVING NEW YORK, CONNECTICUT, & BEYOND

Nostalgic Storytelling

Wood Fire Food is a full service farm-to-table experiential catering & event production studio led by Chef Daniel Sabia specializing in Argentinian-Style open fire cooking & design, committed to supporting a regional food system. Our mission is to tell stories & build memories around three simple ingredients:

Weddings

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Private Events

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Drop-Off Catering

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SERVING NEW YORK, CONNECTICUT, & BEYOND

Building Memories
That Matter

Influenced by the world around him, Chef Daniel Sabia creates unparalleled dining experiences through thoughtful storytelling using nature, art, and design to set a table that connects diners to their food and builds memories that last a lifetime. 

MEET CHEF DANIEL

"In an era where the hospitality of cooking is diminishing, Dan Sabia brings back hope that we can still connect with one another through dining. Food, wood, and fire are the simple ingredients he needs to make that magic happen"
- CTbites

"Nowadays, Sabia can be found in barns, fields, and meadows doing sensual live-fire cooking that brings people and the best of local farms together" 
- Edible Hudson Valley

“Sabia’s public dinner parties incorporate the three things he loves most: open-fire cooking, art and design, and community”
- Westchester Magazine

@wood_fire_food

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